PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Most people enjoy the taste of seasonal fruits and vegetables, but did you know you can preserve that flavor year-round ...

Question: I want to can my holiday leftovers this year. I have experience with water bath canning already. When using a pressure canner, how do you increase or decrease the heat? Answer: For holiday ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Canning is a method of food preservation that involves sealing food in airtight containers to extend its shelf life. This ...

I can hear the ideas flowing out there. Of course, pressure canning takes time and most large canners (Presto, All-American, etc.) can only handle about seven to 14 quarts at a time, and it takes time ...

Check out food preservation favorites to make the most of seasonally available harvests. Preserving food using a boiling water bath, pressure, or steam canner creates shelf-stable foods but can be ...

After cutting up the meat into 1-inch cubes, pack the jars to within 1 inch of the jar top (headspace), add a teaspoon of canning salt, and into the canner for 90 minutes at pressure. Let cool ...

GEORGETOWN, S.C. (WBTW) — Before Thanksgiving, a Food Safety and Nutrition Area agent for Clemson Cooperative Extension taught Georgetown community members how to can their own goods.