On this Monday’s Sustainable Living Show Tanja and Anni are joined by Dr. Mary Keith and Joshua Payne to discuss safe canning and food preservation. Dr. Mary Keith is a retired registered dietitian ...

Check out food preservation favorites to make the most of seasonally available harvests. Preserving food using a boiling water bath, pressure, or steam canner creates shelf-stable foods but can be ...

The canning of pickled items would also create a vacuum and drive out oxygen, thus preventing microorganisms from thriving. One benefit of this type of food preservation is that it uses vinegar, a ...

The 44-year-old guide was born and raised here in Santa Cruz ... I’m spending the afternoon with him and his wife, Hilda, to find out about the food culture of Belizean Mayans, who make up ...

The increasing prevalence of foodborne illnesses, coupled with growing consumer demand for safe and wholesome food products, underscore the need for innovative approaches to food preservation and ...

More information Frederick County has a new guide that centralizes information related to county and state agricultural land preservation ... and continue growing food and fiber for future ...

This 1% drop makes a big difference in preserving and pickling your foods safely. Vinegar below 5% is not adequate to control microbial growth in your home canning. Here’s the problem: the U.S. Food ...

This is one of the most iconic comfort foods for the Macanese. Restaurateur Manuela Sales da Silva Ferreira’s hopes to ensure her grandmother’s version of dishes like Minchi are not forgotten ...

With Christmas right around the corner, some young ones, and maybe sold old might be starting to collect sports cards for the first time. When this happens, there can be uncertainty on how to ...