Plus, its long shelf life (commercially canned meats can last from two to five years) and easy storage make it a must-have for anyone who appreciates a kitchen staple that works as hard as they do.
has recently launched the "supportive activities initiative", which allows farm owners to utilise surplus production during peak season months by converting it into canned products to be sold in ...
which allows farm owners to utilize surplus production during peak season months by converting it into canned products to be sold in markets, adding value to their products and diversifying their ...