Especially when the holidays roll around, there’s one dish you’ll often find on the table—mashed potatoes. So the question often arises: Can you make mashed potatoes ahead of time?

For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the ...

you can always cover them with aluminum foil. Be sure to give them a good stir before serving. Lucky for me, Hallman assures me I can whip up these creamy mashed potatoes up to three days in advance.

Use our Test Kitchen's best tips to store and reheat mashed potatoes when you make too much or want to prep for holiday cooking. When it comes to side dishes (especially around the holidays), you ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

Still, if there's one dish that deserves permanent exile from Thanksgiving Island, it would have to be lumpy mashed potatoes. How can you avoid this holiday faux pas? Hold on to your socks for ...

Many of us make the mistake of simply boiling potatoes in water, but this can result in a bland ... will compliment the milk or cream you add to your mashed potatoes, but will also help improve ...