Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

It just brings it all together. Add some gravy to that and I mean, come on, you're singing at that point!" But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little ...

For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the ...

Use our Test Kitchen's best tips to store and reheat mashed potatoes when you make too much or want to prep for holiday cooking. When it comes to side dishes (especially around the holidays), you ...

you can always cover them with aluminum foil. Be sure to give them a good stir before serving. Lucky for me, Hallman assures me I can whip up these creamy mashed potatoes up to three days in advance.

Many of us make the mistake of simply boiling potatoes in water, but this can result in a bland ... will compliment the milk or cream you add to your mashed potatoes, but will also help improve ...

Still, if there's one dish that deserves permanent exile from Thanksgiving Island, it would have to be lumpy mashed potatoes. How can you avoid this holiday faux pas? Hold on to your socks for ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...