Especially when the holidays roll around, there’s one dish you’ll often find on the table—mashed potatoes. So the question often arises: Can you make mashed potatoes ahead of time?

For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Picture this: You have meticulously planned your holiday celebrations.

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

He continued: “The second secret is to use a potato ricer instead of a masher, which gives a smoother texture. For even creamier mash you can also pass it through a sieve.” Once you’ve got ...

It just brings it all together. Add some gravy to that and I mean, come on, you're singing at that point!" But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little ...

you can always cover them with aluminum foil. Be sure to give them a good stir before serving. Lucky for me, Hallman assures me I can whip up these creamy mashed potatoes up to three days in advance.

She also notes, "When you throw out water that you cook your ... loath to face a pile of dirty dishes, suggesting that potatoes can be mashed directly in the pot without the need for a mixer.

Use our Test Kitchen's best tips to store and reheat mashed potatoes when you make too much or want to prep for holiday cooking. When it comes to side dishes (especially around the holidays), you ...