Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

Especially when the holidays roll around, there’s one dish you’ll often find on the table—mashed potatoes. So the question often arises: Can you make mashed potatoes ahead of time?

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Picture this: You have meticulously planned your holiday celebrations.

For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the ...

The battle will feature three well-known chefs: cookbook author and former executive chef of Union Pacific Rocco DiSpirito, ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

Use our Test Kitchen's best tips to store and reheat mashed potatoes when you make too much or want to prep for holiday cooking. When it comes to side dishes (especially around the holidays), you ...

It just brings it all together. Add some gravy to that and I mean, come on, you're singing at that point!" But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little ...

you can always cover them with aluminum foil. Be sure to give them a good stir before serving. Lucky for me, Hallman assures me I can whip up these creamy mashed potatoes up to three days in advance.