Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the ...

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Picture this: You have meticulously planned your holiday celebrations.

Keep reading for chef's tips on how you can use evaporated milk in mashed potatoes to make them more delicious than ever! Mashed potatoes at their core are just boiled, tender spuds that are ...

It just brings it all together. Add some gravy to that and I mean, come on, you're singing at that point!" But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little ...

He continued: “The second secret is to use a potato ricer instead of a masher, which gives a smoother texture. For even creamier mash you can also pass it through a sieve.” Once you’ve got ...

you can always cover them with aluminum foil. Be sure to give them a good stir before serving. Lucky for me, Hallman assures me I can whip up these creamy mashed potatoes up to three days in advance.

Use our Test Kitchen's best tips to store and reheat mashed potatoes when you make too much or want to prep for holiday cooking. When it comes to side dishes (especially around the holidays), you ...