From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.
Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...
Heat the oven to 325°F. Line a rimmed baking sheet with parchment paper. Spread 1 cup whole almonds (or 1 1/4 cups whole almonds if dipping and topping the biscotti) in a single layer on the baking ...