Torta della nonna (in translation from Italian: Grandmother's cake) in a classic Italian dessert that is made of shortcrust ...

The honey cake is one of those cakes that appeals to everyone who enjoys the balance between fluffy cake and creamy custard.

With a combination of bold molasses, a host of warm spices, and freshly brewed coffee, this molasses cake showcases the ...

Can't decide whether to make soft spongy cakes or creamy custard? You might want to try making them together. This custard cake brings together the gooey goodness of hot custard with subtle sweetness ...

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

or strawberries 2 servings Custard-Filled Tarts Use custard as a filling for tarts or pies, topped with a flaky crust 4 servings Custard Parfait Layer custard with sponge cake or meringue and fresh ...

Infused with favorite holiday flavors like peppermint, gingerbread, and cranberry, here are the 10 best Christmas cake ...

Traditional Christmas pudding is a love-it-or-hate-it kind of dessert. But Prue Leith has a fun take on this dish that will ...

Place the brandy butter into a container; it will keep well in the fridge for 2 weeks or in the freezer for a couple of months. 3 Using a 10 ml syringe, fill each mince pie with custard through the ...

Typically dipped in rum as the preferred spirit, this cake is topped with layers of custard and sprinkled with cinnamon for ...