Combine the soya, rice vinegar, fish sauce and treacle sugar. Mix well, add the red chillie, ginger, garlic and chopped coriander. Add the finely shredded red cabbage and mix well.
Everything about this winter salad is so bright and crisp — from the chicken and the greens to the pears and the citrus dressing. It'll leave you feeling full but not lethargic.
Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes every week ... other flavors like the apple and cabbage in this salad. The garlic, fish sauce, cheese ...