Its mild flavor profile means it is often eaten on its own, grilled, and served with sauerkraut, spicy mustard, and potatoes. Kielbasa also makes a lovely addition to soups and casseroles.
Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...
Chocolate chip pie takes the flavors of a good chocolate chip cookie and puts it into pie form, featuring little pockets of chocolate throughout every bite and a nice, thick layer of whipped topping ...
There are few more satisfying meals than Ethiopian vegetable dishes — lentils, cabbage, potatoes, and more — with the spongy, tangy flatbread injera. In Malden, Habesha is a favorite ...