If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

The French certainly know how to make excellent mashed potatoes. The key is not just the right kind of potatoes but also the ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

I compared Ina Garten and Martha Stewart's latke recipes. Stewart's is more classic but harder to flip. Garten's had a ...

Garlic Butter Steak Bites and Mash Recipe Indulge in the ultimate comfort meal with this savory and satisfying Garlic ...

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed ... Second, really take the time to mash, mill or rice the potatoes, cutting in cold butter as you do (it will melt).

Transfer the potatoes to a large serving bowl. Make a few divots on the surface with the back of a spoon and pour the reserved brown butter on top.

To make sure it was worthy of my holiday table (spoiler alert: it is), I gave the recipe a test run in my home kitchen. Here's how it went. For these mashed potatoes, you'll need Yukon gold potatoes, ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

but Anthony Bourdain's recipe for Joël Robuchon's super silky, super rich, super light version is a comforting, luxurious celebration of butter in all its glory. Lightly mashed sweet potatoes ...