This spicy turkey curry recipe is perfect for using up any Christmas leftovers - and it's delicious any time of the year.

How to make Jamie Oliver’s leftover turkey curry recipe ... Carefully halve the squash, deseed and chop into 5cm boats (use butternut squash instead, if you prefer), then toss in a large ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing range of shapes, colors, textures and flavors—from the large, peach-hued ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

The texture and cooking time of butternut squash is very similar to potatoes, so this dish is a great way to incorporate squash while it’s in season and flavorful. The squash adds a subtly sweet ...

One of these is Jamie Oliver's sweet potato and chickpea curry, featuring not one but five portions of vegetables or pulses. This recipe combines fresh veggies, wholesome legumes, alongside trusty ...

Set the pan aside. Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the remaining sage leaves into thin strips and add them to the squash, then season with salt and ...

One recipe featuring an impressive five portions of vegetables is Jamie Oliver's sweet potato and chickpea curry - it's a dish bursting with flavour that is bound to be a hit with the family.

Jamie Oliver always comes across as one of the most upbeat men on television, but the celebrity chef revealed earlier this year he'd been battling a hidden health condition – and it could spell ...