Fine-tuning your favorite mac and cheese recipe could come down to the type of butter you use: salted or unsalted. Here's ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

the crispy edges and chewy insides slathered with herby butter mixture and roasted until golden brown. Does it get any better ...

Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs. A potato ricer helps in the process of making mashed potato. Most people use Russets ...

While these all sound like great options, let's dive into the strategy behind when exactly to salt your mashed potatoes for the most irresistible results. Understanding when and how to salt your ...

Pierce each potato with a fork a few times to allow steam to release while cooking. In a microwave, place potatoes and cook 10 minutes or until soft enough to smash. Set aside. Preheat oven to 350 ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed ... potatoes, cutting in cold ...

Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

and Vermont Creamery in Websterville, Vt. If you cannot find cultured butter, substitute a high-butterfat, salted, sweet cream butter such as Kerrygold Pure Irish Butter. The simple shortbread ...

Chris Hopkins, research director at Savanta, which conducted the survey, said: “There is a huge north/south divide over whether you should have mashed potatoes or not.” But mashed potatoes ...