There's no set recipe for buttered saltines any more than for buttered toast or bowls of cereal, although some people turn the idea into something slightly elevated: warm butter-baked saltines. These ...
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Flaky pie crusts and layered pastries like croissants call for butter straight from the freezer. Biscuit recipes almost universally demand chilled butter. Why? The cold butter flakes you work into ...
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...
Just spread saltines on a sheet pan, drizzle on butter or oil, and a bevy of spices ... and posted all over the place. We love these recipes. As Andy Griffith used to say, "Good cracker. Good cracker.