Add 1 (28-ounce) can Bush's Baked Beans and 1 tablespoon rice vinegar. Cook, stirring occasionally, until it comes to a simmer, about 4 minutes. Garnish with the dark green scallion parts.

The implementation of the latest technology increased production from 1,200 cans per day in the 1920s to 1,000 cans per ...

These “back roads” can lead to interesting scenery including farms and small towns you ... canned vegetables and the Bush company determined to focus on baked beans as their market niche ...