This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... juice and buttermilk and mix on low speed, alternating ...
Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.
Date-topped moist sponge cake covered in toffee sauce. Warm pudding with smooth vanilla ice cream on top. A plant-based variation of vegan sticky toffee pudding made with coconut cream and dairy-free ...
Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...
Tip the flour blend into the bowl and mix to combine. Lastly, stir the fruits, add them to the bowl and stir again. Tip the mixture into the bundt mould or pudding basin and smooth the top.
Here's how to recreate the famous chef's new coffee sticky toffee pudding recipe in the comfort ... If using a bundt tin, flip out the cake onto a platter and brush it all over with the sauce.