Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare.

spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday table, thanks to its signature snowy white glaze. I love that you don’t have to fuss with multiple cake pans ...

Cake: Glaze: In this recipe ... Aldi has a great one. Bundt tins come in different sizes and shapes; it is important to use the right size bundt tin for the right amount of batter.

Drizzle it over the cooled cake. Sprinkle with the pecan nuts and ... Preheat your oven to 180°C and grease and flour your bundt tin well. Beat the butter and sugar until soft and fluffy.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Grease your bundt tin with non-stick cooking spray ... Let it cool a little then drizzle over the cake and pour any remaining sauce into a jug to serve. I have found that there are many variants ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...