Prepare the Chicken and Broccoli Filling: In a large mixing bowl, combine shredded chicken, chopped broccoli, ricotta cheese, 1/2 cup mozzarella cheese, garlic powder, onion powder, salt, and pepper.

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

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Stir in the broccoli and bring the soup back to a simmer. Season with salt and pepper to taste. Add the pasta and simmer for seven to eight minutes, or as indicated on the packaging. Once the ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

These comforting casseroles feature seasonal produce like leafy greens, sweet potatoes, cauliflower and winter squash, for a ...

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Broccoli sold at Walmart locations in 20 states is being recalled due to a potential listeria contamination, federal officials announced this week. Braga Fresh, based in Soledad, California ...