Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Luckily, chef Russell Kook of The Bellevue Chicago has shared that brining, a similar process to pickling, is the best way to keep a chicken juicy while roasting it. And it's not just about texture.

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

These golden beauties are handpicked for their size, marinated for six hours, massaged the following day, and fried fresh – thanks to the snaking queues. At just S$1.60 (US$1.20) each, they fly off ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

The DAFF identified this abuse as a threat to consumer safety and value for money and as a result contracted the Agricultural Research Council (ARC) to conduct a research study on brine injection of ...

LOUISVILLE, Ky. (WDRB) -- WDRB invites you to Be Our Guest at Joella's Hot Chicken. Joella's Hot Chicken features fresh chicken brined and spiced to your liking, with your choice of seven ...