But making it into a pie elevates this comfort food ... Cooking with Paul, we placed the crust directly over the beef in the casserole dish it was stewed in. However, at The Star’s test kitchen ...
Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together ...
CLEVELAND, Ohio (WJW) — Chef Kathryn Neidus shares a recipe for a savory breakfast casserole that is perfect for the holiday season. Chef Neidus is the executive chef at The Rustic Grill at ...
Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...
She learned in the kitchens of Animal and Fresh, and began popping up at Bar Lubitsch with fried chicken and other items — including what would evolve into her famous breakfast sandwiches.