Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Dive into the flavors of yesteryears with this old-fashioned Homemade Prune Bread studded with crunchy walnuts! A no-yeast ...

Instant yeast, as its name suggests, is ready to work immediately. Its finer granules dissolve easily and don't need proofing ...

When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Few things are better than homemade breads and rolls, but all that kneading is tedious and tiring. These 10 recipes let you ...

Add yeast, stirring until dissolved ... and Courier’s Food section in 2010. The recipe notes to be certain to buy frozen dough, not par-baked bread (which already has been partially cooked).

Known as Saturnalia to the ancient Romans and Dong Zhi to the Chinese, “the return of the sun” has been celebrated by people ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Panettone is a traditional Italian holiday treat. While it’s often made with eggs and milk, it’s just as delicious with plant ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could ...