About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

3. Now stuff two slice of bread with potato filling. 4. For batter, take a bowl, add besan, salt and water. Mix everything. Ps: make sure the batter is thick. 5. Now dip stuffed bread slices in the ...

Fancy restaurants and trendy food kiosks, Indian airports offer a wide range of culinary experiences that obviously comes at a cost. But, what if an expensive meal results in a disgusting ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of ... or until a cube of bread turns golden brown in 15 seconds. (CAUTION: hot oil can be dangerous.

Mix thoroughly. To cook the pakoras, heat the oil in a deep heavy-based pan. It is ready when a small cube of bread sizzles and turns golden brown when dropped in. (CAUTION: hot oil can be dangerous.