Generally speaking, recipes that call for all-purpose flour are best made with such. If you happen to have leftover bread ...

This Cranberry Walnut Bread recipe is a delicious and easy way to use up any leftover cranberries from the holiday season.

Many bread machines can mix, proof and bake all ... flour, add herbs like rosemary or experiment with unique flavor profiles to make each loaf your own. Whether you want to get a bread machine ...

Cottage cheese isn't the first bread-baking ingredient that comes to mind. But it's a great binding agent that holds the dough together similar to butter and even all-purpose flour. The end result ...

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be.

With so many all-purpose ... recipes that require a stronger, more stable dough (like cookies or bread), this is not the best choice. This flour performed well overall, however the cookies baked ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...

This Southern staple normally calls for a combo of cornmeal and flour, but not this recipe. Keep an eye out at the grocery and stay away from cornmeal MIX, which includes flour. Homemade mac and ...