I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin ...
You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans overnight, or for at least 8 hours. Rinse the lentils and beans ...