With good-quality fresh beans, you should have no problem cooking them, and you can skip soaking. There is one step you shouldn't skip with any kind of dried bean, however: "Even though soaking is ...
Shida Nestory, a short-term scholar from Tanzania, came to Scottsbluff to study dry beans with Carlos Urrea, Nebraska Extension dry bean breeder at the UNL Panhandle Research Extension and Education ...
Black beans are available year-round and are available in grocery stores either dried and packaged or canned. Their dense, almost meaty texture makes them a popular source of protein in vegetarian ...
Beans from the Northarvest Bean Growers Association region were tagged as a superfood in South Korean pop culture in the past year, and Dylan Karley was there to help push the trend. In October ...
I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.