If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

She made the absolutely best “mashies,” as my family ... This is “the real way to make French mashed potatoes, or purée de pommes de terre,” explains Maillet. He finds that the little ...

Whether you have surplus spuds from your weeknight dinner or your Thanksgiving feast, we can help you find the best way to reheat mashed potatoes. Related: How to Make Super Creamy Mashed Potatoes ...

There are a few reasons why timing matters when salting mashed potatoes: Remember, it's never too late to add an extra sprinkle of salt if needed, but it's best to start early in the process for best ...

The ingredients and directions sounded exactly like classic mashed potatoes, and I had to make them right away. I’m so glad I did because, of course, Anthony Bourdain would change how I make ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

A holiday meal without mashed potatoes is like Santa Claus without ... Lastly, you have a food mill. This is a way to make a really smooth puree. It's going to make a really fine mash.

It's up to you." A potato ricer can make your mashed potatoes smoother and creamier. Souza said a traditional potato masher is the easiest to use. A food mill takes the most work but it's still pretty ...