A quick steam or blanch can help green beans retain their coveted appearance and texture. With a steamer basket set over a pan of gently simmering water, you’ll have perfectly c ...

However, buying a bag of dried beans can be intimidating and lead to a tedious task in the kitchen. Cooking them on the ... There are even simple ways to make canned beans taste homemade.

is help pre-hydrate the beans so when you do cook them, you will have to add less water in the cooking process," says Hayward ...

Once cooked, the meat from the ham hocks is picked from the bone and tossed with the green beans. What could be better than that? There are many ways to cook green beans, but the trick is to not ...

Green beans should have a bright ... They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how fresh they are, snap one in half.

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...