The martini has a long - often disputed - history and can most likely be traced back to California in the mid-1800s where a ...

Here’s what I found. The best martini is a dirty martini made with juniper-forward London dry gin, dry vermouth, and 1/4 ounce of olive brine. The addition of salty brine takes this classic to ...

One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily ...

There is an undeniable charm in being able to confidently order a martini. But for you to truly impress, you must know the ...

In this instance, what’s advertised as filthiness actually tastes super-fresh. St. George vodka takes on the summery essence ...

This is my personal favorite—not The Best, necessarily, but the one I find myself making over and over again, that for me is the most satisfying and deep and complex. The Cocchi Vermouth di ...

Ready to shake up your cocktail game? Drinks like seaweed gimlet and bone broth bloody marys are at the forefront of a wild ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past ...

But I won’t argue if somebody tries to tell me the house martini is best with gin ... understands the proper order—a little bit of vermouth, vodka or gin, and some ice—then I’m not ...

The best kind of cocktail is one which uses an entire bottle of something—anything! Here, a bottle of vermouth takes a dip ...

The glass is a crucial consideration in any Martini – as important as the choice of vermouth or gin ... That first, electrifying sip is usually the best one, after all. A 150ml glass is perfect.