Add mushrooms, mix well and cook for 1-2 minutes. * Add Thai red curry paste and mix well. * Add coconut milk, stock, soy sauce, lemon juice, sesame oil, fish sauce, black pepper (crushed), brown ...

A warm and comforting creamy coconut Thai red curry recipe that's easy and quick to put together with many layers of flavors ... especially if you love springy glass noodles. The best part is it's a ...

Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously ... cherry tomatoes and red pepper and cook for 5 minutes.

Nasi lemak, chilli crab, bahn mi, pad thai...travelling through Asia is always ... Asia also made it to TasteAtlas's list of the 100 best dishes in the world. There's springy biang biang noodles ...

Head chef Joshua Bond offers up a few options that deviate from the original recipe, offering toppings like seafood ... this cosy little cafe is the west’s go-to institution for some of the best Thai ...

Having been around since 2014, Chilli Basil is one of the best Thai restaurants in Cardiff city centre. It's a halal eatery that specialises in freshly cooked stir-fries, in a casual environment ...

Fry the vegetables: Heat some fat in a pan and fry the vegetables until softened and fragrant. Add the curry spices: Sprinkle the vegetables with curry powder, add the curry paste, and toss briefly to ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.