Head chef Joshua Bond offers up a few options that deviate from the original recipe, offering toppings like seafood with a king ... cafe classics to now pumping out Thai spicy seafood dishes, curries ...
For the noodles, discard any mussels with broken shells and any that refuse to close when tapped (if using). Heat a tablespoon of oil in a large, lidded wok and add the mussels. Cover with the lid ...