My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything ...

When it comes to salad dressings, a neutral-flavored oil is usually best. There’s a ... acidic. The vinegar you choose is totally up to your taste buds. For basic salad dressings, I use apple ...

Our opinionated staffers gathered to taste test 11 brands of balsamic vinaigrette. Here’s the best salad dressing we tasted. Bet you didn’t know you could make these salad dressings from scratch.

Thanks to the aftermath of a bomb cyclone passing through Seattle, schools are closed and my 11-year-old son, Philip, has ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

A great salad dressing needs to be thick enough to coat your salad, but often that thickness can fall short. Luckily you can ...

Kathy Paterson presents 15 vinaigrettes and salad dressings ... using the best oil you can, preferably an extra virgin olive oil and use a variety of vinegars such as apple cider vinegar ...

The dressing complements many different foods — from vegetables to pizza — but which version is best ... The very first taste was delicious, but a sweet flavor with a vinegar tang immediately ...