A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

Our opinionated staffers gathered to taste test 11 brands of balsamic vinaigrette. Here’s the best salad dressing we tasted. Bet you didn’t know you could make these salad dressings from scratch.

Kudos to Ina for creating such a simple yet transformative salad dressing—one that even busy moms can whip up with their kids ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a great marinade for chicken and fish. Whether you ...

Kathy Paterson presents 15 vinaigrettes and salad dressings ... using the best oil you can, preferably an extra virgin olive oil and use a variety of vinegars such as apple cider vinegar ...

When it comes to salad dressings, a neutral-flavored oil is usually best. There’s a ... acidic. The vinegar you choose is totally up to your taste buds. For basic salad dressings, I use apple ...