Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.
Nicole added her jars, one cup of white vinegar, and a few squeezes of dish soap to a large pot before covering everything in water. She boiled the concoction on the stove, turned the heat off, and ...