The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

Get the Recipe This seafood pad Thai is made with rock shrimp, scallops, and squid, and you can try any combination of ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago ... then add the beansprouts, dried shrimp, if using, the fried tofu ...