The Caribbean with tuna, tomato, onions, mozzarella, coriander and mayonnaise; The Vegetarian with tomatoes, onions and mushrooms; and The Zarzaleña stuffed with mozzarella, steak and mushrooms. It ...
Use a paper towel to remove any remaining moisture. Mix the sliced kimchi with the kimchi seasoning ingredients. Drain the tuna using a strainer, pressing down with a spoon to remove as much oil ...
Of the hundreds of restaurant dishes I’ve had in the past twelve months, the vast majority were quite enjoyable, a portion were forgettably pleasant, and fewer than a dozen rated as actually bad. But ...