One of my favorite things to do is sear the tuna on the grill or wood fire, then smother in chimichurri. It's the perfect blend of herbs, spices and smoke." When asked what flavors go best with ...
As the signature dish of the culinary center in Morotai, it is no longer a surprise that a delicious serving of Grilled Tuna Jaw with Rica Seasoning served with warm rice, fresh vegetables, and ...
Use a paper towel to remove any remaining moisture. Mix the sliced kimchi with the kimchi seasoning ingredients. Drain the tuna using a strainer, pressing down with a spoon to remove as much oil ...