Bring the mixture to a gentle simmer. Season with salt and pepper to taste. Place the salmon fillets into the sauce, spooning some sauce over the top. Cover the skillet and simmer gently for 8-10 ...
A coating of tangy mayonnaise keeps your salmon from drying out with no need for any other sauce. Mayo is thick ... Keep salmon fillets in the freezer and a jar of mayo in the fridge, and you ...
I know Dijon sounds like it would be out of place here, but trust me: It adds just the right amount of tang to the sauce and sets it apart from others ... salt, and pepper. Put your salmon fillets in ...