Side dishes to serve with crab legs are essential in creating ... and bean sprouts topped with a special sauce made with peanut butter. This tasty dish is best served when cold to beat the heat ...

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

The best way to thaw crab legs is to place them in the refrigerator ... such as garlic butter, cocktail sauce, or aioli, to ...

Whisk the ingredients together to make the marinade sauce. 2. Add the cooked crab claws to the marinade. Stir the crab claws so that they are covered in the sauce. 3. Set aside and let the crab ...