Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...
The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...
Everyone will have their own method for really nailing a banging roast, but my recipe below is, I reckon, pretty much unbeatable. I hope you enjoy it as much as I do. Secondly, here’s one for ...