To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

I used ahi tuna steaks in this recipe. I also asked the seafood ... While air fryer tuna steak is best enjoyed fresh, if you ...

Tuna is best eaten fresh, so don't wait too ... As always, we also have you covered with recipes like our dry-rub grilled spicy tuna and this sesame-crusted tuna steak to use up that expertly ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

Fresh tuna has a meaty texture and ... Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

"I love tuna rare especially if you are working with high quality tuna. You do not need to cook high quality tuna to 145 degrees [Fahrenheit]." High-quality, fresh tuna steaks have a deep red ...