There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...
Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar. Cook until it has reduced by half. Remove the pan from the heat and add the ...
Check the seasoning, then turn into a serving bowl or onto a platter. Sprinkle with the chives. Cook's note: This salad is perfect as a side to roast chicken, cold meat or fish, poached or smoked.
After researching and testing various potato storage containers, we have identified the best potato storage containers that can keep your potatoes fresh for longer. We all know that potatoes are a ...