Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

Making pasta sauce from scratch can be a hassle so it's no wonder that a reasonably priced bottle at Aldi is tempting. You ...

expect that the pasta will start to fall apart a little faster and is usually best when consumed in 24 hours. This pesto ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...