There’s no denying it: Fried food is delicious. From fried chicken to fried fish to fried potatoes and everything in between, ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

Stick to a neutral-tasting oil when frying to allow the flavor of the chicken to shine. You also need something with a high ...

Best Extra Virgin Olive Oil for Cooking We all know that extra ... and we found it worked well for sautéing vegetables and frying chicken. The fact that it’s USDA certified organic and non ...

Do not leave unattended.) Add the chicken pieces to the hot oil, in batches, placing them skin-side down. Fry for 2-3 minutes on each side, or until golden-brown all over. Transfer the pan to the ...