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However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

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You start by gently heating 1 1/2 cups of whole milk and 1/2 cup of heavy cream on the stovetop—just enough to warm the ...

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Mashed potatoes are a timeless comfort food, perfect for any meal. Whether you’re hosting a dinner party or enjoying a cosy meal at home, creamy mashed potatoes can be the highlight of your plate.

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thickened lightly by the starch in the potatoes. It's a hearty dish that will become your go-to side for roast lamb or beef, steak au poivre (see recipe), or roast chicken or fish. 1. Set the oven ...