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They can even sneak into other Thai soups, like coconut-rich khao soi or tangy tom yum, if you ask nicely (and pay the surcharge). Take it to go or dine at the subway-tiled booths in the bright, ...
They named it Holy Basil, after the perennial shrub whose purple-tinged green leaves flavor many Thai stir-fries. Even before the pop-up transitioned into a food hall stall and eventually a sit ...