A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any ... and rich tomato paste for depth. The best part? It’s so simple to make—no fancy gadgets required!

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours ... Stir in the soy sauce, mangetout and chicken stock. Continue to stir ...

Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Saute prawns in oil till water dries up ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast. Who am I to limit when this can be eaten?) This recipe starts with thinly sliced cabbage and ...

You can make this with ... gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing mixture ...