Part of Holiday Dips and Desserts Make for the Best Dinner Parties A dip ... like these semolina crackers from cookbook author and Eater recipe tester extraordinaire Ivy Manning.

When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers ...

If you're planning to do some baking with the kids or grandkids, Kids Cooking Instructor Julie Merry shared how to make delicious homemade Rosemary Crackers, perfect for your holiday cheese or ...

My first taste of rempeyek - savoury Indonesian crackers - was the best. They had been made by ... so I decided to make my own. The recipe took a long time to develop because I couldn’t get ...