When choosing the best high temp cooking oil, there are a few things to consider. First, it’s important to look for an oil with a high smoke point. This is the temperature at which the oil ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Some of the best cooking oils for heart health include ... What is the healthiest oil to use for high-temperature cooking without compromising heart health? For high-temperature cooking, it ...

To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

All oils have a smoke point, or a temperature at which the oil starts ... Oils with a high smoke point include avocado, canola, peanut and soybean oils. Other oils are best for cooking with ...

Whether for a backyard cookout or a camping trip, it pay to have the right cooking equipment. Here's a selection of gas ...

Certain foods, such as spinach, tomatoes, broccoli, garlic, curd, almonds, green tea, olive oil, and honey, lose their ...

“But it’s best to limit fat to no more than 25 to 30 percent ... It’s also one of the most readily available, affordable healthy oils for high-temperature cooking. A staple in many East Asian cuisines ...

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

Cooking dinner could be affecting your indoor air quality. Learn about the harmful air pollutants released during cooking and ways to minimize their impact.

Olive oil also has a higher smoke point, making it more versatile and better for high-temperature cooking. The more flavor-intense EVOO might be more suitable for lightly cooked fare, specialty ...